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Our meat is raised right here, in Jaffrey, on Border Brook Farm – owned and operated by the Bartlett family. In addition to top-quality shepherding and animal care, we do not use antibiotics or growth hormones when raising lamb. All meat is USDA inspected and flash-frozen to preserve tenderness.
Sunflowers Cafe, now located on Main Street in Jaffrey, is committed to serving locally raised foods. Owner Carolyn Edwards and Chef Mark Starrett offer delicious and carefully prepared lamb dishes featuring lamb born and raised on our farm.
The meat we eat and sell is a product of high quality care and local inputs, like grass, grain and hay. Our lamb and sheep spend everyday outside eating their way across the landscape. This natural approach to farming results in top quality food that is both local and fresh. Having traveled 10,000 miles less than imported lamb, we are convinced buying locally also improves energy conservation.
To purchase specific cuts – like loin chops, leg of lamb, ground lamb – email or call.
We sell freezer lamb in bulk too. When you buy in bulk you can customize the cutting instructions. For example, you may prefer to have the leg boned and cubed for kebobs. Buying in bulk is more economical, a whole lamb only requires about 1.5 cubic feet of freezer space (think 8-gallons of milk), and keeps well in the freezer for several months.
It is important to call or email early in the year if you want to buy a whole freezer lamb because we sell out quickly.
Whatever your preference, you will enjoy the genuine flavor of all-natural lamb, with the satisfaction of buying locally.
We aim for convenience, and are happy to deliver locally or meet you at a convenient location to deliver your meat.
Sorry, we are not able to accept credit cards; however, we do accept checks.